Description
🥄 Key Features
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Ready-to-Eat: Conveniently packaged for immediate use in desserts and drinks.
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Versatile Ingredient: Ideal for traditional Filipino treats like sago’t gulaman, halo-halo, and milk tea.
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Sweetened Syrup: Preserved in a syrup, enhancing the flavor and texture of the pearls.
🧾 Ingredients
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Tapioca Starch: Derived from cassava root, forming the base of the pearls.
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Water: Used to hydrate and form the pearls.
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Brown Sugar: Adds sweetness and color to the syrup.
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Refined Cane Sugar: Enhances sweetness and preserves the pearls.
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Citric Acid (E330): Acts as a preservative and acidity regulator.
🍽️ Suggested Uses
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Sago’t Gulaman: Combine with agar jelly and sweet syrup for a refreshing drink.
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Halo-Halo: Add to shaved ice with various fruits and sweet beans for a classic Filipino dessert.
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Milk Tea: Incorporate into milk tea for added texture and sweetness.
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Fruit Salad: Mix with fruits and cream for a delightful salad.
