Turon with Langka (Banana Spring Rolls) are deep-fried bananas with ripe jackfruit rolled in thin pastry skins.Description
⚙️ Key Features
Dual-texture delight: Crunchy outer shell with soft, sweet fruit center
Tropical combination: Using saba bananas for substance and langka for added aroma and chewiness
Simple yet crowd-pleasing: Easy to make, enjoyed fresh, and often paired with ice cream or hot beverages
🧪 Ingredients
Ripe Saba bananas (halved lengthwise)
Langka (jackfruit), cut into strips
Lumpia wrappers (thin spring roll skins)
Brown or granulated sugar for caramel coating
Neutral cooking oil (canola, sunflower) for frying
⚠️ Allergen Information
Contains wheat/gluten (from lumpia wrappers)
May contain preservative sulfites (in commercial langka fillings)
Fried in shared cooking oil—potential cross-contact with other fried goods (e.g., seafood, meat)
❄️ Storage & Handling
Best served fresh—enjoy within a few hours for prime crispiness
Store uncooked wraps in the fridge for later frying
Freezing method: Arrange assembled (uncooked) turon in a single layer on a baking sheet, freeze until firm (1–2 hours), then transfer to sealed bags; store in freezer for up to 3 months
To reheat: Fry or air-fry from frozen until wrapper is golden and sugar caramelizes again
