Description
🟣 Key Features
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Authentic Filipino Flavor – Made from 50% purple yam (Dioscorea alata) and 12% coconut pulp, delivering a rich, creamy taste.
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Versatile Ingredient – Ideal for desserts, pastries, or as a spread on bread and crackers.
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Convenient Packaging – 340g jar, perfect for small batches or sampling.
🧾 Ingredients
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Purple yam (Dioscorea alata) 50%
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Sugar
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Water
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Coconut pulp 12%
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Dextrose
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Preservative: E202
⚠️ Allergen Information
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Contains coconut.
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May contain traces of other allergens; always check packaging for specific information.
🍽️ Suggested Uses
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Desserts: Incorporate into traditional Filipino sweets like ube halaya or ube cheesecake.
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Beverages: Blend with milk or water for a refreshing ube drink.
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Baking: Use as a filling for pastries or as a topping for cakes.
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Spread: Apply on toast, crackers, or pancakes for a sweet treat.
🧊 Storage Instructions
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Store in a cool, dry place.
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After opening, refrigerate and consume within a few days.
