Description
Pilata’s Lumpia – Beef Flavor brings you the classic taste of Filipino-style beef lumpia, made with flavorful ground beef, vegetables, and traditional spices. Each roll is tightly wrapped and frozen to lock in freshness, giving you a crispy, savory lumpia experience every time.
Ideal for family meals, merienda, celebrations, or simple cravings—these beef lumpia rolls are convenient, delicious, and ready in minutes.
⭐ Key Features
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✔ Authentic Filipino beef lumpia
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✔ Savory seasoned beef filling
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✔ Crispy and golden when fried
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✔ Quick and easy to cook
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✔ Perfect for parties and everyday ulam
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✔ Frozen for long shelf life
🍳 How to Cook
Deep Fry:
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Do not thaw—cook directly from frozen.
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Heat oil to 170–180°C.
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Fry lumpia for 5–7 minutes or until golden brown.
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Drain oil and serve with sweet chili sauce or vinegar dip.
Air Fryer:
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Preheat to 180°C.
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Brush lumpia lightly with oil.
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Air fry for 10–12 minutes, turning halfway, until crispy.





