Description
A Filipino holiday favorite, this savory ham is perfect for sharing with family and friends. Serve it with a sweet pineapple glaze, arrange it on a festive platter, or enjoy it with freshly baked bread and your favorite holiday side dishes.
Whether you’re preparing a traditional Filipino Noche Buena feast or hosting a special family dinner in Europe, Nida Holiday Ham makes your celebrations even more memorable.
Why You’ll Love It
- Delicious Filipino-style holiday ham
- Perfect for Christmas, New Year, and Noche Buena
- Great for festive family meals and celebrations
- Delicious served with pineapple glaze
- Ideal for sandwiches, breakfast, and party platters
- A comforting Filipino holiday tradition
How to Prepare Nida Holiday Ham
Pineapple-Glazed Holiday Ham
- Thaw: If frozen, defrost the ham completely in the refrigerator.
- Prepare the Glaze: Mix pineapple juice, brown sugar, and a little honey in a saucepan.
- Heat: Warm the glaze over low heat until the sugar dissolves and the mixture slightly thickens.
- Prepare the Ham: Place the ham in an oven-safe dish and brush generously with the pineapple glaze.
- Warm Thoroughly: Heat according to the product packaging, brushing occasionally with more glaze. If the ham is not fully cooked, follow the label’s cooking instructions before serving.
- Serve: Slice and arrange on a festive platter with pineapple slices and your favorite side dishes.
Serving Tip: Pair with Filipino-style spaghetti, macaroni salad, mashed potatoes, or freshly baked pandesal for a delicious holiday feast!
