Description
Red Tilapia flesh originating in Vietnam has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. The flesh cooks up to a white color and contains high amount of Omega-3.
€6,99 inc. VAT
Red Tilapia flesh originating in Vietnam has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. The flesh cooks up to a white color and contains high amount of Omega-3.
Out of stock
Red Tilapia flesh originating in Vietnam has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. The flesh cooks up to a white color and contains high amount of Omega-3.
Weight | 1000 g |
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