Description
🧩 Key Features
Milder and rounder flavor than distilled white vinegar; ideal in dishes like adobo, paksiw, atchara, and sinigang
4.5% acidity for effective preservation while bringing balanced sourness
Made from fermented sugarcane juice—naturally gluten-free and vegan
🍽️ Ingredients
• Sugarcane vinegar
• Water
⚠️ Allergen Information
• No common allergens: Free of crustaceans, wheat, eggs, fish, soy, milk, tree nuts, peanuts
🏠 Storage Instructions
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Store upright in a cool, dry place, away from direct sunlight.
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Refrigeration not required, but do refrigerate after opening to retain quality (though many keep it at room temperature).
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Ensure the cap is tightly sealed to maintain freshness and prevent contamination.
