Description
✅ Key Features
• Volume: 1 liter (33.8 fl oz) plastic bottle
• Acidity: Around 4.5% acetic acid
• Flavor Profile: Crisp, slightly fruity-sweet finish; milder than distilled vinegars
• Versatility: Commonly used for adobo, paksiw, kinilaw, dipping sauces, pickling, and even household cleaning
🧴 Ingredients
Cane Vinegar (from fermented sugarcane juice)
Water
Clouding Agent: often coconut oil emulsion
Caramel Color (for consistent appearance)
⚠️ Allergen Information
Does not typically contain common allergens such as wheat/gluten, soy, dairy, eggs, fish, shellfish, tree nuts, or peanuts
No known allergens listed—still, always review the actual product label for updates or trace warnings
🧊 Storage Instructions
Before opening: Store in a cool, dry place, out of direct sunlight.
After opening: Simply reseal the bottle and continue storing in a cool, dry spot. Refrigeration is optional—not required for safe consumption, but keeps quality longer.
