Description
Ampalaya Leaves are commonly used in Filipino cooking for their characteristic slightly bitter taste. Frozen for convenience and longer storage, they are ready to use in soups, vegetable dishes, and other home-style recipes. A great ingredient to keep on hand when fresh ampalaya leaves are difficult to find.
Uses:
Perfect for monggo guisado, tinola, vegetable soups, sautéed dishes, and other traditional Filipino recipes.
