Description
⭐ KEY FEATURES
• Rich umami taste from fermented black soybeans
• Versatile for stir-fries, soups, sauces, and marinades
• Long shelf-life due to natural fermentation and salting
• Authentic ingredient for Filipino-Chinese and Asian cuisine
🥗 INGREDIENTS
• Black soybeans (fermented)
• Salt
• Water
• Sugar
⚠️ ALLERGEN INFORMATION
• Contains soy (major allergen)
• May contain gluten depending on processing and recipe variation
• Always check packaging if you have dietary sensitivities
🧊 STORAGE INSTRUCTION
• Unopened: Store in a cool, dry place at room temperature
• After opening: Transfer contents to a sealed non-metal container, refrigerate, and consume within a few weeks for best flavor
