Description
🔥 KEY FEATURES
• Seafood and garlic aroma: Intensely flavored gravy that captures the essence of Filipino Pancit Palabok.
• Convenient and quick: Just dissolve in water or stock and simmer until thick—ready in minutes.
• Versatile base: Pair with bihon (rice noodles), then top with eggs, shrimp, tinapa flakes, spring onions, and more.
• Compact packaging: Typically in a 57 g sachet—perfect for 6-serving preparation.
🧪 INGREDIENTS
Ingredients often include:
• Corn starch (~30–33 %)
• Rice flour (~26 %)
• Salt (~18 %)
• Garlic powder (~7.5 %)
• Cane sugar (~6–7 %)
• Flavor enhancers: Monosodium glutamate , Disodium inosinate , Disodium guanylate
• Achuete (annatto) powder
• Shrimp or seafood flavoring
• Black pepper
⚠ ALLERGEN INFORMATION
• Contains soy, such as hydrolyzed soy protein.
• Contains shrimp or seafood-derived ingredients (e.g., shrimp powder or shrimp flavouring).
• May contain traces of other allergens (like crustaceans, milk, gluten, peanuts, molluscs) depending on the batch; packaging should be checked for full allergen declarations.
📦 STORAGE INSTRUCTION
Store the mix in a clean, cool, and dry place—preferably away from direct sunlight to preserve flavor and quality
