Description
Enjoy the bold, savory taste of homemade Filipino bopis with Nida Pang-bopis. This frozen pack of boiled and chopped pork heart and lungs provides a convenient base for this much-loved dish.
Prepare it with garlic, onion, tomatoes, vinegar, and chili to create a flavorful combination of savory, tangy, and spicy notes. Add finely diced carrots or bell peppers to suit your family’s recipe.
Perfect for a satisfying lunch, family dinner, or Filipino food gathering, bopis pairs beautifully with freshly cooked rice.
Please note: This is an ingredient for preparing bopis and requires further cooking. Check the packaging for ingredients, allergens, storage, and preparation instructions. The product photo shows a serving suggestion.
How to Cook
Suggested bopis preparation; follow the package instructions first.
- Thaw in the refrigerator according to the packaging directions.
- Heat a little oil in a pan. Sauté chopped garlic, onion, and tomatoes until softened.
- Add the thawed pang-bopis and stir well.
- Add vinegar, chili, and your preferred seasonings. Add a little water or stock if needed.
- Simmer until thoroughly cooked and piping hot throughout. Allow excess liquid to reduce to your preferred consistency.
- Add diced vegetables if desired and cook until tender.
- Serve hot with steamed rice.
Storage: Follow the storage and thawing instructions on the packaging.
