Description
Kaijae Rice – Thai Glutinous Rice is a high-quality sticky rice sourced from Thailand, known for its pure white grains and naturally sticky texture after cooking. Unlike regular rice, glutinous rice becomes soft, chewy, and slightly sweet—making it ideal for both sweet and savory dishes.
Widely used in Filipino, Thai, and other Asian cuisines, this rice is perfect for making kakanin such as suman, biko, sapin-sapin, and other rice-based desserts. It can also be used for savory dishes paired with grilled meats or coconut-based recipes.
Packed in a convenient 1kg bag, Kaijae Thai Glutinous Rice is a pantry essential for authentic home-cooked Asian meals.
⭐ Key Features
-
Premium Thai glutinous (sticky) rice
-
Soft, chewy, and sticky texture when cooked
-
Ideal for kakanin and Asian desserts
-
Suitable for sweet and savory recipes
-
Naturally gluten-free (contains no wheat gluten)
-
High-quality white rice grains
-
1kg convenient packaging
