Description
🌿 Key Features
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Size: Large pearls, ideal for beverages and desserts.
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Origin: Typically produced in Thailand.
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Ingredients: Tapioca starch, water, and sometimes preservatives like E223 (sulphite).
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Usage: Perfect for making bubble tea, sago soup, or as a topping for desserts.
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Storage: Store in a cool, dry place away from direct sunlight.
🧾 Ingredients
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Tapioca starch
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Water
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Preservative: E223 (sulphite)
⚠️ Allergen Information
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Contains sulphites (E223).
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May not be suitable for individuals with sensitivities to sulphur dioxide.
🥣 Preparation Instructions
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Bring a large pot of water to a boil.
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Add the tapioca pearls to the boiling water.
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Stir gently to prevent sticking.
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Cook until the pearls become translucent and float to the surface.
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Drain and rinse with cold water to stop the cooking process.
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Soak in sugar syrup or add directly to your desired dish.
