Description
🍯 Key Features
• Rich & viscous: Dark, syrup-like texture, thicker than standard soy sauce.
• Sweet‑umami flavor: Balanced sweetness from sugar and depth from soy.
• Perfect for marinades (e.g. satay, stir‑fries), dipping sauces, and noodles.
• Often gluten‑free versions available (check label).
📝 Ingredients (common formula)
• Sugar (often palm or brown sugar)
• Water
• Glucose syrup / caramel color
• Soy sauce (made from soybeans, salt, wheat flour) ~5–35%
• Sometimes includes spices (garlic, chili, star anise)
⚠️ Allergen Info
• Contains soybeans and wheat (gluten) – not suitable for soy or gluten allergy sufferers.
• Cross‑contact with other allergens possible; always check packaging.
🧊 Storage Instructions
Store in a cool, dry place, away from direct sunlight.
Refrigerate after opening to maintain flavor and quality.
