Description
🔑 Key Features
Naturally fermented using traditional clay/jar fermentation methods (about 6 months)
Acidity level ~4.5 %, offering a mellow sourness .
Cloudy appearance—an indicator of nutritious sediment, not spoilage
Healthy profile: contains amino acids, minerals like calcium, magnesium, potassium
🧾 Ingredients
• Coconut vinegar (~66.7 %)
• Water
• Cane vinegar (~16.6 %)
• Colouring agent: Caramel
• Preservative: Sodium metabisulphite
⚠️ Allergen Information
Contains sulphites , which may trigger reactions in sulphite-sensitive individuals
📦 Storage Instructions
• Store in a cool, dry place away from direct sunlight .
• Once opened, keep tightly sealed. Refrigeration is optional but may help preserve quality longer.
