Description
🌾 Key Features
Large Tapioca Pearls – Made from cassava starch, these big sago pearls offer a satisfyingly chewy texture that holds up well in desserts and cold drinks.
Perfect for Local Favorites – Commonly used in Filipino treats like sago’t gulaman, halo-halo, and other sweet refreshments.
Easy to Prepare – Simply boil until translucent, rinse, and enjoy. Great for home use and special gatherings.
🧾 Ingredients
Tapioca starch (from cassava root)
May contain water (used in processing)
⚠️ Allergen Information
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Naturally gluten-free
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No common allergens listed
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Always check the packaging for any processing warnings if you have sensitivities
🥣 Preparation Instructions
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Bring a pot of water to a boil.
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Add pearls and stir gently to avoid clumping.
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Cook until pearls turn translucent (about 10–15 minutes).
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Drain and rinse under cold water.
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Optional: Soak in sugar syrup before adding to dishes.
🧊 Storage Instructions
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Store in a cool, dry place away from moisture.
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Once opened, keep sealed or transfer to an airtight container.
