Description
Enjoy farm-fresh Young Okra, a popular vegetable in Filipino and Asian cooking. These young pods are tender, less fibrous, and cook quickly, making them ideal for everyday home meals.
Okra has a mild flavor and a soft texture when cooked. It blends beautifully with savory broths, shrimp paste, tomatoes, and garlic. A must-have ingredient for traditional comfort dishes and healthy vegetable meals.
✔ Fresh and tender pods
✔ Cooks quickly
✔ Great for soups, sautéed dishes, and stews
How to Eat / Cook
🌿 Wash thoroughly
🔪 Trim the stem ends
Popular ways to cook:
• Sinigang
• Pinakbet
• Ginisang Okra with bagoong
• Steamed or blanched as side dish
• Stir-fry with garlic and tomato
