Description
Key Features
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Fresh, firm, and hand-picked bottle gourd
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Light green skin with tender white flesh
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Mild flavor, ideal for savory dishes and soups
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Commonly used in Filipino, Indian, and Asian cuisines
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Culinary Uses
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Perfect for Filipino dishes such as Ginisang Upo or Upo with Misua
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Can be added to stir-fries, soups, or curries
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Works well with meat, seafood, or vegetarian recipes
Storage & Shelf Life
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Store in a cool, dry place
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Refrigerate to extend freshness (up to 1 week)
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Best consumed while still firm
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