Description
🌟 Key Features
Alcohol Content: 40% ABV (80 proof)
Blend & Aging: Aged 3–5 years in ex-bourbon and whisky barrels; double distilled in copper pot stills using Philippine sugarcane molasses
Color & Aroma: Deep amber/mahogany; notes of dark sugar, smoky oak, amaretto cookies, vanilla
Taste Profile: Caramel, butterscotch, cola, frozen custard, tropical fruit, toasted nuts, raisins, leather, baking spices
Finish: Smooth and long with lingering oak, spice, sweet sugar, and warmth
Awards: Multiple Monde Selection medals, praised in Pacific markets
🌾 Ingredients
• Base: Philippine sugarcane molasses
• Distillation: Copper pot stills; blend of aged rums
• Barrel Aging: American oak ex-bourbon/whisky barrels
• Additives: Non-chill filtered; no significant added sugar (<5 g/L)
⚠️ Allergen Information
• Contains: No known allergens (gluten-free; made from molasses—not grain)
• Potential IRRITANTS: Sulfites may be present if used in barrel aging (not officially declared)
• Consumer Advice: Safe for gluten-sensitive individuals; typical rum allergen risks apply
🧊 Storage Instructions
Before opening: Store upright in a cool, dark place away from direct sunlight and temperature fluctuations.
After opening: Reseal tightly; best quality preserved if consumed within 1–2 years
Serving Tips: Ideal at room temperature or slightly chilled; enjoy neat, on the rocks, or in classic cocktails like Rum Cola, Old Fashioned, or Strawberry Smash
