Description
Silver Swan Vinegar is a staple in every Filipino kitchen, known for its balanced sourness and smooth flavor made from high-quality sugarcane. It enhances the taste of traditional dishes like adobo, paksiw, and sinigang, giving them that signature tangy kick we all love.
Perfect as a dipping sauce for fried foods like lumpia, tokwa’t baboy, and grilled meats. You can also mix it with soy sauce, chili, garlic, and onions for a classic sawsawan.
Aside from Filipino dishes, it’s also great for pickling vegetables, making vinaigrettes, and marinating meats and seafood. A must-have pantry essential for bringing authentic Filipino flavors into your home here in Europe.
