Description
Kangkong, also known as Morning Glory or Water Spinach, is a popular leafy vegetable in Filipino and Asian cooking. It has hollow stems and soft green leaves that cook quickly and absorb flavors beautifully.
This versatile vegetable is loved for its tender texture and slightly earthy taste. It pairs well with garlic, soy sauce, bagoong, and savory broths. Whether you’re making a simple sautéed dish or adding greens to soups, kangkong brings comfort food straight to your plate.
How to Eat / Cook
🌿 Wash thoroughly and trim tough stems
✂️ Cut into manageable lengths
Popular ways to cook:
• Adobong Kangkong
• Ginisang Kangkong with garlic
• Sinigang
• Stir-fry with bagoong
• Blanched and served with sauces
