Description
🌟 Key Features
• Made from fermented and sautéed tiny shrimp (commonly called alamang) for bold flavor
• Includes garlic, vinegar, palm oil for aromatic, savory profile
• Versatile: can be eaten as-is, used as dip, seasoning, or cooking flavor base
🧾 Ingredients
Based on product packaging and online listings (per 100 g nutritional details vary slightly by site):
• Shrimp Fry (60%)
• Water
• Salt
• Cane vinegar
• Sugar
• Flavor Enhancer (MSG)
• Palm oil
• Garlic
• Preservative
⚠️ Allergen Information
Contains shrimp — not suitable for those allergic to shellfish
🧊 Storage Instructions
• Before opening: Store in a cool, dry place away from direct sunlight
• After opening: Refrigerate and consume within 14 days for best quality





