Description
⭐ KEY FEATURES
• Made from authentic fermented anchovies – a true Filipino favorite.
• Rich umami taste with a punch of saltiness.
• Perfect for stews, vegetable dishes, or as a dipping sauce.
• Traditional recipe from Northern Philippines (Ilocos region).
🥗 INGREDIENTS
• Anchovies (Monamon/Dilis)
• Salt
• Water
⚠️ ALLERGEN INFORMATION
• Contains Fish (Anchovies).
• May contain traces of Crustaceans and Mollusks.
• Fermentation process may naturally produce Sulphites.
🧊 STORAGE INSTRUCTIONS
• Before Opening: Store in a cool, dry place, away from direct sunlight.
• After Opening: Keep refrigerated and consume within 7 days for best taste.
• Always check the expiry date on the label.
