Description
✅ Key Features
• Type: White cane vinegar (“Sukang Puti”) from the Philippines
• Volume: 1000 ml (33.8 fl oz) bottle
• Acidity: Approximately 4.5–5% acetic acid
• Flavor: Mild tang, slightly sweet and less sharp compared to distilled vinegar
• Production: Naturally fermented—no synthetic glacial acetic acid added
🧴 Ingredients
Water
Cane vinegar (approximately 47%)
Cane sugar or natural sugar content
Perservative: Sodium metabisulfite (a sulphite) for preservation
⚠️ Allergen Information
Contains sulphites , which may cause adverse reactions in sensitive individuals.
Free from common allergens such as gluten, shellfish, soy, egg, dairy, nuts, etc. (according to product listings).
🧊 Storage Instructions
• Before opening: Keep in a cool, dry place, away from direct sunlight.
• After opening: Refrigeration isn’t strictly necessary, but storing in a cool place and sealing tightly will help maintain quality longer.
