Description
🥄 Key Features
Plant-Based Flavor Boost: A savory alternative to traditional oyster sauce, made without any seafood.
Rich Umami Taste: Crafted from soy and mushroom extracts for deep, complex flavor.
Vegan-Friendly: Completely free from animal products and shellfish—ideal for plant-based diets.
Versatile Cooking Sauce: Perfect for stir-fries, marinades, noodles, and dipping sauces.
Trusted Quality: From Mama Sita’s, a household name in Filipino and Asian cuisine.
🧾 Ingredients
Water, Cane Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Starch, Mushroom Extract, Yeast Extract, Salt, Caramel Color, Monosodium Glutamate (Flavor Enhancer), Disodium Inosinate, Disodium Guanylate, Preservatives (Sodium Benzoate).
⚠️ Allergen Information
Contains soy and wheat. Suitable for vegetarians and vegans. Free from shellfish and animal-derived ingredients.
🍽️ Suggested Uses
Stir-Fry Essential: Adds depth to vegetables, tofu, and noodle dishes.
Flavorful Marinade: Great for marinating plant-based proteins or grilled veggies.
Sauce Base: Combine with garlic, sesame oil, or chili for delicious dipping sauces.
Rice Topping: Drizzle over steamed rice or fried rice for an umami-rich boost.
Fusion Recipes: Use in burgers, wraps, or even salad dressings for a savory twist.
🧊 Storage Instructions
Store in a cool, dry place. Refrigerate after opening and use within 3 weeks for best quality.
