Description
Misua Noodles is a type of vermicelli made from wheat flour that is widely used in Chinese cuisine.
The thin noodles are slightly salted and are perfect to use in soups or noodle dishes.
€3,50 inc. VAT
Mai-Mai Chinese Vermicelli
Misua Noodles is a type of vermicelli made from wheat flour that is widely used in Chinese cuisine.
The thin noodles are slightly salted and are perfect to use in soups or noodle dishes.
In stock
Misua Noodles is a type of vermicelli made from wheat flour that is widely used in Chinese cuisine.
The thin noodles are slightly salted and are perfect to use in soups or noodle dishes.
| Weight | 227 g |
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