Description
🌟 Key Features
Perfect blend of coffee & brown sugar: Select Arabica/Robusta beans for robust flavor with caramel notes.
Smooth & creamy finish: Powered by non-dairy creamer for a velvety texture.
Quick & easy prep: Just tear open a 25–27.5 g sachet and stir into ~150 mL hot water.
Cultural favorite: A staple for Filipino homes, sari-sari stores, and digestif routines.
🧾 Ingredients
• Sugar
• Non‑dairy creamer: glucose syrup, hydrogenated vegetable fats (coconut/palm kernel), sodium caseinate (milk protein), stabilizers, emulsifiers, anti-caking agent
• Instant coffee (approx. 10 %)
• Foaming creamer/glucose powder
• Malt extract (barley-based)
• Skim milk powder
• Cocoa powder
• Brown/palm sugar (about 0.4 %)
• Flavouring agents: vanillin, artificial milk flavor
🚨 Allergen Information
• Contains milk proteins: sodium caseinate, skim milk powder
• Contains gluten: malt extract (barley)
• May contain: sulphites, soy, and traces of maize
🧊 Storage Instructions
• Store in a cool, dry place, away from heat, moisture, and direct sunlight.
• Keep sachets sealed and consume by the best-before date
