Description
🔑 KEY FEATURES
• 100% natural ingredients – no artificial preservatives
• Vegan-friendly & gluten-free
• Rich in probiotics for gut health
• Versatile: great in soups, stews, stir-fries, or as a side dish
🧄 INGREDIENTS
• Cabbage (~79%)
• Water
• Radish
• Garlic
• Onion
• Red chili pepper powder (gochugaru)
• Salt
• Carrot
• Ginger
⚠️ ALLERGEN INFORMATION
• Declared allergen-free (vegan variant)
• Note: Some kimchi varieties contain fish sauce or shrimp paste—always check the label if sensitive to seafood.
🧊 STORAGE INSTRUCTIONS
• Before opening: Keep in a cool, dry place away from direct sunlight
• After opening: Refrigerate and consume within 1–4 weeks for best taste (flavor intensifies over time)
