Description
🌟 Key Features
Crunchy texture: Includes crispy onion, garlic bits, and fermented soybean pieces for distinct crunch
Balanced spicy‑umami flavour: Chili heat paired with savory depth from black beans and soy
Versatile usage: Ideal on noodles, rice, dumplings; useful in stir‑fries, dips, dressings, marinades
🧂 Ingredients & Allergen Information
Typical ingredients (210 g version):
• Soybean oil (~40%), chilli (~35%), onions (~8%), fermented/ preserved soybeans (soybeans, water), salt, Sichuan peppercorn, sugar, flavour enhancer (MSG)
Allergen advice:
• Contains soybean (oil and beans)
• May contain mustard or peanuts depending on variant (rarely) — check label
🧺 Storage Instructions
• Store unopened in a cool, dry place, away from direct sunlight.
• After opening, refrigerate; seal the jar tightly and use within recommended time (e.g., within 30 days) for best texture and flavor (varies by retailer) .
• Observe ‘best before’ date printed on packaging.
