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Agar-Agar Green
These agar agar sticks are commonly used in Filipino dishes when making gelatin, or gulaman. They are molded nicely and eaten alone, or added to ‘sago at gulaman’ drinks, or cut into cubes and added as an ingredient to Filipino Christmas gelatin recipes.
In stock
Agar-Agar Green
These agar agar sticks are commonly used in Filipino dishes when making gelatin, or gulaman. They are molded nicely and eaten alone, or added to ‘sago at gulaman’ drinks, or cut into cubes and added as an ingredient to Filipino Christmas gelatin recipes.
| Weight | 30 g |
|---|
