Description
⭐ Key Features
Bold, umami flavor: A nostalgic pantry staple known for its rich, savory taste and mild sweetness.
Versatile use: Great on bread/crackers, or as a secret ingredient in caldereta, spaghetti sauce, adobo, etc.
Thick, hearty texture: Dense and creamy, slightly gritty like thick porridge due to cereal fillers.
🧴 Ingredients
Typically includes:
Pork liver (primary), plus possible beef or poultry offals
Cereal fillers (e.g., wheat flour)
Pork fat (lard) or vegetable oil
Water
Sugar, salt, spices, onion
Monosodium glutamate (MSG)
Preservatives like sodium nitrite
⚠️ Allergen Information
Contains: Pork liver; wheat/gluten (from flour/cereal); may contain soy (vegetable protein/oil).
Processed in facilities that may also handle milk, nuts—so trace cross-contaminants possible.
🧊 Storage Instructions
Before opening: Keep in a cool, dry place (pantry/cupboard).
After opening: Transfer to a sealed container, refrigerate, and use within 2–3 days. (Typical for liver spreads).
