Description
🌟 Key Features
High coconut content: ~82% coconut extract with ~17–19% milk fat—adds authentic creaminess
Versatile: Use in Thai staples like curries, tom yum, or tom kha; also suited for baking, smoothies, and desserts
Stabilized texture: Contains natural stabilizer and emulsifier which keep the milk smooth and homogeneous
Halal‑certified & vegan: Appropriate for diverse dietary needs
🧾 Ingredients
Coconut extract (~81.8%)
Water (~17–18%)
Stabilizer: Carboxymethyl cellulose
Emulsifier: Polysorbate 60
⚠️ Allergen Information
Contains tree-nut (coconut)—a recognized allergen
Product mentions possible traces of sulphites in some batches
🧊 Storage Instructions
Before opening: Keep in a cool, dry place at room temperature; shake well before use
After opening: Transfer contents to a clean container, refrigerate, and consume within 2–3 days
Note: Naturally separates (cream rises); warming or shaking restores smooth consistency
