Description
Enjoy the refreshing tang of Big Green Mango, also known as Hilaw na Mangga. These unripe mangoes are firm, crunchy, and bursting with natural sourness that Filipinos love. A true favorite for snacks, street food-style treats, and traditional dishes.
Green mangoes are incredibly versatile — enjoyed fresh with bagoong, added to salads, or used in savory recipes. Their crisp texture and bold flavor make them a must-have for anyone craving authentic Filipino tastes.
✔ Fresh and carefully selected
✔ Crunchy and juicy texture
✔ Naturally sour and refreshing
How to Eat
🥭 Peel the skin and slice
🧂 Best paired with bagoong (shrimp paste)
Popular ways to enjoy:
• Sliced with bagoong
• Mango salad (ensalada)
• Side dish for grilled meat or fish
• Snack with chili salt
• Added to sour soups for extra tang
