Description
Enjoy the fresh taste of Sitaw, also known as long beans or string beans, a popular vegetable in Filipino and Asian cooking. These slender green beans have a slightly sweet, earthy flavor and a satisfying crunch when cooked just right.
Sitaw is a versatile ingredient that pairs well with meat, seafood, and coconut-based dishes. It absorbs flavors beautifully, making it perfect for savory sautéed meals and hearty stews. Whether you’re cooking comfort food from home or trying new Asian recipes, sitaw brings authentic taste to your kitchen.
How to Eat / Cook
🥬 Wash thoroughly before cooking
✂️ Trim the ends and cut into 2–3 inch pieces
Popular ways to cook:
• Ginisang Sitaw (sautéed with garlic, onion, tomato, pork or shrimp)
• Ginataang Sitaw (cooked in coconut milk)
• Pinakbet
• Stir-fry with tofu or beef
• Add to soups and stews
