Description
Soursop, known as Guyabano, is a popular tropical fruit loved for its soft, fibrous white flesh and refreshing sweet-sour taste. The fruit has a fragrant aroma and a creamy texture that melts in your mouth.
Conveniently packed in a 500g portion, it’s great for families who enjoy fresh tropical fruits or want to prepare traditional drinks and desserts. A nostalgic fruit that reminds many Filipinos of home.
Carefully selected for freshness and quality, bringing authentic tropical flavors to Europe.
Taste Profile
• Sweet and slightly sour
• Creamy & juicy
• Refreshing tropical flavor
• Soft fibrous texture
How to Eat
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Wash and cut open.
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Scoop out the soft flesh.
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Remove seeds before eating.
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Best served chilled.
