Description
Star Apple, locally called Kaimito, is a unique tropical fruit known for the beautiful star shape that appears when cut in half. Inside, you’ll find smooth, jelly-like flesh with a delicate milky-sweet taste.
The texture is soft and juicy, often compared to a natural fruit dessert. It is best eaten chilled and scooped with a spoon. A nostalgic favorite for many Filipinos, this fruit brings a true taste of home.
Carefully selected for freshness, our star apples are perfect for customers looking for rare and authentic tropical fruits in Europe.
Taste Profile
• Sweet & creamy
• Mild milky flavor
• Soft, jelly-like texture
• Juicy & refreshing
How to Eat
-
Wash the fruit.
-
Cut in half crosswise.
-
Scoop out the flesh with a spoon.
-
Avoid the skin and seeds.
