Description
Enjoy the classic taste of Monika Kaong (Sugar Palm) in Heavy Syrup — a must-have ingredient in Filipino desserts. With its chewy texture and sweet flavor, kaong adds the perfect bite to halo-halo, buko salad, and homemade sweets.
Made from high-quality sugar palm fruit and soaked in thick syrup, this kaong is ready to use straight from the jar. Whether you’re preparing traditional merienda recipes or leveling up your dessert creations, Monika Kaong delivers consistent taste and quality every time.
✅ Key Features
• Authentic sugar palm fruit
• Sweet and chewy texture
• Packed in rich heavy syrup
• Ideal for halo-halo, buko salad & Filipino desserts
• Ready to use – no cooking needed
• Trusted Monika brand quality
