€7,99 inc. VAT
1.1kg
Pang Papaitan
Traditional Filipino bitter soup made from cow’s innards. This is a special delicacy in the Northern part of the Philippines also a popular regional dish traditionally uses goat innards. You can also use beef tripe and beef meat for this spicy-bitter stew.
Out of stock
Traditional Filipino bitter soup made from cow’s innards. This is a special delicacy in the Northern part of the Philippines also a popular regional dish traditionally uses goat innards. You can also use beef tripe and beef meat for this spicy-bitter stew.
| Weight | 1100 g |
|---|
